Roll on up and learn how to create Sambousek, a middle eastern-style empanada – from dough to done. Bekya’s crew will show you the way and you can take the finished product home to cook and share.

Date and Time

Wed. 16 August 2017
7:00 pm – 8:30 pm AEST
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Tramsheds Harold Park
1 Dalgal Way
Forest Lodge, NSW 2037
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