Bekya Pastry Making Class (Aug)

Roll on up and learn how to create Sambousek, a middle eastern-style empanada – from dough to done. Bekya’s crew will show you the way and you can take the finished product home to cook and share.

Date and Time

Wed. 16 August 2017
7:00 pm – 8:30 pm AEST
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Tramsheds Harold Park
1 Dalgal Way
Forest Lodge, NSW 2037
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Bekya Pastry Making Class (Apr)

Learn how to make Sambousek, a Middle Eastern version of Latin American empanadas, tiny turnovers of buttery flaky dough enveloping a flavor burst of savory or sweet filling on the inside.

The class will run from 9.30am for 1-1.5hr. You will be shown how to make the dough, fill it with a sweet and a savoury filling. You will get to take your uncooked pastry home to cook. After the class you will enjoy a traditional middle eastern breakfast with a coffee or tea.

Fee charged is for class and breakfast. Class runs for approx 1.5hr then followed by breakfast.