Bekya Pastry Making Class (Aug)
Roll on up and learn how to create Sambousek, a middle eastern-style empanada – from dough to done. Bekya’s crew will show you the way and you can take the finished product home to cook and share.
Bekya Pastry Making Class (Apr)
Learn how to make Sambousek, a Middle Eastern version of Latin American empanadas, tiny turnovers of buttery flaky dough enveloping a flavor burst of savory or sweet filling on the inside.
The class will run from 9.30am for 1-1.5hr. You will be shown how to make the dough, fill it with a sweet and a savoury filling. You will get to take your uncooked pastry home to cook. After the class you will enjoy a traditional middle eastern breakfast with a coffee or tea.
Fee charged is for class and breakfast. Class runs for approx 1.5hr then followed by breakfast.
