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We use only fresh ingredients to make our flavoursome food. Our food techniques include pickling, slow cooking meats, home-made Egyptian flat breads and a variety of spice mixes.

Monday–Sunday: 10am–4pm

Boxes 12.9

All Boxes come with your choice of a protein with rice, salad and a dip

Our Signature Dish

Koshari

11.9
Egyptian Koshari
Rice with lentils topped with macaroni, fried onions, tomato salsa, chickpeas & dukkah

Wraps 9.9

Your choice of our homemade white or wholemeal flat breads

catering orders and enquiries please email [email protected]

Banquet 1

90
(for 6 people)
6pc flat bread
2 dips (choose from our selection of 3)
2 salads (choose from our selection of 4)
6 skewers (choose from our selection of 2)

Banquet 2

150
(for 6 people)
6pc flat bread
2 dips (choose from our selection of 3)
6pc falafel
6pc finger food (choose from our selection of 3)
2 salads (choose from our selection of 4)
Koshari (2 serves)
6 skewers (choose from our selection of 2)

Vegetarian Banquet

35
(for two people)
2pc flat bread
1 dip (choose from our selection of 3)
1 salad (choose from our selection of 4)
3pcs falafel, haloumi & arnabeet

Wraps

55
(For 6-10 people)
Choice of 6 wraps

LocationwithinGateway

Bekya can be located via the Reiby Place entrance to Gateway, just inside the doors to the left.

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Gateway, Alfred St, Sydney NSW 2000

GoogleMaps

Shop G-01, Gateway Sydney, Alfred St, Circular Quay NSW 2000
(02) 9247 9098

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What's Happening

Melbourne Cup lunch at Bekya

Join us at Bekya for a Middle Eastern banquet with a glass of sparkling wine on arrival, before watching the race on the big screens in the Tramsheds.

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Bekya Pastry Making Class (Aug)

Roll on up and learn how to create Sambousek, a middle eastern-style empanada – from dough to done. Bekya’s crew will show you the way and you can take the finished...

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Bekya Pastry Making Class (Apr)

Learn how to make Sambousek, a Middle Eastern version of Latin American empanadas, tiny turnovers of buttery flaky dough enveloping a flavor burst of savory or sweet filling...

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