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We use only fresh ingredients to make our flavoursome food. Our food techniques include pickling, slow cooking meats, home-made Egyptian flat breads and a variety of spice mixes.
Monday–Sunday: 10am–4pm
Boxes
All Boxes come with your choice of a protein with rice, salad and a dip
Pick Your Protein
Choose a Salad
Add Some Rice
Finish with a Dip
Our Signature Dish
Koshari
Wraps
Your choice of our homemade white or wholemeal flat breads
Extras
Drinks 3.5
Banquet 1
(for 6 people)
2 dips (choose from our selection of 3)
2 salads (choose from our selection of 4)
6 skewers (choose from our selection of 2)
Banquet 2
(for 6 people)
2 dips (choose from our selection of 3)
6pc falafel
6pc finger food (choose from our selection of 3)
2 salads (choose from our selection of 4)
Koshari (2 serves)
6 skewers (choose from our selection of 2)
Vegetarian Banquet
(for two people)
1 dip (choose from our selection of 3)
1 salad (choose from our selection of 4)
3pcs falafel, haloumi & arnabeet
Wraps
(For 6-10 people)
Extras
LocationwithinGateway
Bekya can be located via the Reiby Place entrance to Gateway, just inside the doors to the left.
GoogleMaps
Shop G-01, Gateway Sydney, Alfred St, Circular Quay NSW 2000
(02) 9247 9098
What's Happening
Melbourne Cup lunch at Bekya
Join us at Bekya for a Middle Eastern banquet with a glass of sparkling wine on arrival, before watching the race on the big screens in the Tramsheds.
Bekya Pastry Making Class (Aug)
Roll on up and learn how to create Sambousek, a middle eastern-style empanada – from dough to done. Bekya’s crew will show you the way and you can take the finished...
Bekya Pastry Making Class (Apr)
Learn how to make Sambousek, a Middle Eastern version of Latin American empanadas, tiny turnovers of buttery flaky dough enveloping a flavor burst of savory or sweet filling...
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