Melbourne Cup lunch at Bekya

Join us at Bekya for a Middle Eastern banquet with a glass of sparkling wine on arrival, before watching the race on the big screens in the Tramsheds.

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Bekya Pastry Making Class (Aug)

Roll on up and learn how to create Sambousek, a middle eastern-style empanada – from dough to done. Bekya’s crew will show you the way and you can take the finished...

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Bekya Pastry Making Class (Apr)

Learn how to make Sambousek, a Middle Eastern version of Latin American empanadas, tiny turnovers of buttery flaky dough enveloping a flavor burst of savory or sweet filling...

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