Melbourne Cup lunch at Bekya
Join us at Bekya for a Middle Eastern banquet with a glass of sparkling wine on arrival, before watching the race on the big screens in the Tramsheds.
Bekya Pastry Making Class (Aug)
Roll on up and learn how to create Sambousek, a middle eastern-style empanada – from dough to done. Bekya’s crew will show you the way and you can take the finished...
Bekya Pastry Making Class (Apr)
Learn how to make Sambousek, a Middle Eastern version of Latin American empanadas, tiny turnovers of buttery flaky dough enveloping a flavor burst of savory or sweet filling...
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