Welcome to

BEKYA

Egyptian Spice

Order Pick Up Book Summer Hill

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BOOK SUMMER HILL

Monday to Thursday 11am – 9pm
Friday & Saturday 11am – 9:30pm
Sunday 11am – 8pm

Reservations by email:
reservations@bekya.com.au

(02) 9798 9598 Book a Table

At Bekya

FOOD
IS
LIFE

Colourful, healthy, slow cooked but served quick. Every dish carries centuries of spice-trail heritage — a perfect blend of Egypt, the Mediterranean, and the world that passed through.

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Our Venue

SUMMER HILL

"BEKYA Summer Hill is our newest venue. Just 15 minutes from the city, this beautiful and historic suburb feels like you're living in another world. Quietly located in the heart of The Flour Mill precinct."

📍 The Flour Mill Precinct, Summer Hill

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Our Heritage

THE LONE WANDERER

"The lone wanderer pulled his cart along the ancient streets of Cairo. He is alone but he is not lonely. The people he has met and the stories he's been told will stay with him forever.

The cart is full of old treasures, like nuggets of memories and evidence of where he's been. Everything is for sale.

What a hub Egypt is. The spice trail has brought in people from Italy, Greece, France and England to India. It is 1820 and this is the BEKYA man.

At BEKYA Egyptian Spice, our food is this reflection, but with a modern twist – colourful, healthy, slow cooked but served quick. A perfect blend of what the spice trail brought us."

WHAT'S HAPPENING

July 21, 2022

The Best Thing Since Sliced Bread. Meatballs!

The very special Egyptian Meatballs — a dish that carries centuries of spice-trail tradition into every bite.

November 3, 2021

The Very Special Chicken Shawarma Salad

Limited time special — served on a bed of freshly made Fattoush salad & drizzled with homemade, preservative-free mild harissa sauce.

October 18, 2021

Get Ready for Melbourne Cup

Get BEKYA Egyptian Spice catering for your Melbourne Cup event — authentic Egyptian flavours to celebrate in style.

"FOOD IS LIFE AND SHARING IT IS ONE OF THE ULTIMATE JOYS OF BEING ALIVE"

Our History

OUR STORY

As we go back in time prior to the revolution of Egypt in 1952, where the country was a thriving cosmopolitan society with strong cultural influences from the French, Italian and Greek communities, we are inspired by how the past has shaped the present.

Our BEKYA man is a reflection of this history as he has walked the streets of Egypt pushing his cart to hawk his produce. His legacy lives on and is brought to the streets of Sydney to showcase the mainstream Middle Eastern food that is our past and will continue to be our future.

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