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Food Is Life


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Bekya Gateway is your go-to destination for authentic middle eastern cuisine offering a unique Egyptian Street Food experience. Expect to indulge in a selection of wraps using homemade Egyptian flat breads, lunch boxes with your choice of protein, salad, rice and dips and our signature dish ‘Koshari’.

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South Eveleigh(NOW OPEN)

BEKYA South Eveleigh is now open at the revitalised technology precinct, located on the fringe of Sydney’s CBD, is just moments away from Redfern Station and bounded by the suburbs of Darlington, Redfern, Alexandria, Erskineville and Newtown.

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What's Happening

New Store Opening Promotion

Celebrate BEKYA Egyptian Spice's new store in South Eveleigh, Sydney with $8 Egyptian Wraps. But only on our App 20-26th April. PLUS we've also lined up 10 more specials for 10 days. Also on our App. Download our App here www.bit.ly/32VSf2L

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BEKYA’s new Egyptian Vegan Food menu

Egyptian vegan food is now even better at BEKYA! We've just launched our new Naturally Vegan menu which includes the Koshari bowl, Arnabeet bowl, Grazing Plate and Egyptian Falafel Plate. Plus seasonal Egyptian stews and soups.

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FREE Wrap on our new Loyalty App

To celebrate our long awaited Loyalty App, we’re giving away a free wrap to everyone who downloads our app. But only until END DECEMBER 2019.

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Food is life and sharing it is one of the ultimate joys of being alive


As we go back in time prior to the revolution of Egypt in 1952 where the country was a thriving cosmopolitan society with strong cultural influences from the French, Italian and Greek communities, we are inspired by how the past has shaped the present with the contemporary take on Middle Eastern food.

Our BEKYA man is a reflection of this history as he has walked the streets of Egypt pushing his cart to hawk his produce. His legacy lives on and is brought to the streets of Sydney to show case the main stream Middle Eastern food that is our past and will continue to be our future.

Welcome to BEKYA we hope you enjoy this culinary journey with us.

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