Menus

We use only fresh ingredients to make our flavoursome food. Our food techniques include pickling, slow cooking meats, home-made Egyptian flat breads and a variety of spice mixes.

Monday–Friday: 11am–10pm
Saturday & Sunday: 9am–10pm

To Start

Flat Bread
1
Hummus with Minced Meat and Pine Nuts
14
Pickles
5
Trio of Dips
18
Hummus, baba ghanouj and labne

Plates

Quinoa Tabbouli
16
Tomato, red onion, cucumber, parsley, extra virgin olive oil and lemon juice
Fattoush Salad
14
Lettuce, tomato, shallots, radish, parsley, pomegranate dressing and crispy bread
Kibbeh Nayeh
19
Raw minced lamb with crushed wheat, tomato, capsicum and chilli
Halloumi Salad
18
Olives, onions, cucumber and tomato
Arnabeet
12
Lightly fried cauliflower, sumac, zaatar and tahini
Egyptian Falafel (4 pieces)
12
Fava beans, green herbs and tahini
Ladies Fingers (4 pieces)
12
Filo pastry and halloumi cheese
Sambousek (4 pieces)
12
Puffed pastry, cheese and olives
Vine Leaves (4 pieces)
12
Rice, onions, parsley, tomato and chickpea
Fried Kibbeh (4 pieces)
12
Spiced lamb mince, crushed wheat, pine nuts and onions
Kataifi Prawns
22
Muhammara dip

Sides

Egyptian Rice
7
Rice with noodles
Lubyeh
12
Sauteed green beans, cherry tomatoes, garlic, chilli and dukkah
Spicy Potatoes
11
Garlic, coriander and chilli
Chips
10
Rosemary salt

Mains

Grazing Plate
22
Egyptian falafel, halloumi, cauliflower, grilled eggplant and salad
Grilled Barramundi Fillet
30
Burghul, garden peas, pine nuts, coriander and chilli
Lemon & Garlic Chicken
26
Grilled chicken breast, lemon juice, garlic sauce and parsley
Roast Spatchcock
29
Fava beans, chickpeas, celery, carrot and tomato
Grilled Lamb Cutlets
30
Eggplant, tomato, capsicum and chickpea
Slow Cooked Lamb Shoulder
30
Cannellini beans, tomato and baby spinach
Bekya Board
29
Skewers of chicken, kafta and lamb, dips and salad

Signature Dish

Koshari

15
Egyptian Koshari
Rice, lentils, macaroni, chickpeas, crispy onions and spicy tomato salsa

Dessert

Roasted Pistachio and Vanilla Bean Ice-Cream
12
Apple, dates, apricots and pistachio praline
Khnafe
12
Milk, ricotta, kataifi pastry and hibiscus syrup
Baklava Cake
12
Walnuts, pistachios, almonds and ashta cream
Flourless Chocolate Torte
12
Cacao and spiced custard

Banquet Menu

48 pp
(minimum two persons – whole table only)
Flat Bread
Pickles
Trio of Dips
Fattoush Salad
Egyptian Falafel
Fried Kibbeh
Spicy Potatoes
Skewers of Chicken and Lamb
Choice of Dessert
(Choice of one dessert per two persons)

Banquet Menu

63 pp
(minimum two persons – whole table only)
Flat Bread
Pickles
Trio of Dips
Quinoa Tabbouli
Halloumi Salad
Egyptian Falafel
Grilled Barramundi
Egyptian Rice
Skewers of Chicken and Kafta
Choice of Dessert
(Choice of one dessert per two persons)

*Banquet can be catered for all dietary requirements
*All persons at the table must have the same banquet

Monday–Friday: 11am–10pm
Saturday & Sunday: 9am–10pm

Sparkling

Artwine
(G)11 (C)22 (B)55
Adelaide Hills, SA (Prosecco)
Delamere Vineyards NV Sparkling Cuvee
(G)13 (C)26 (B)65
Pipers Brook, TAS (Chardonnay & Pinot Noir)
Barringwood Estate Classic Cuvee
(B)90
Northern Tasmania, TAS (C, PN, PM)

White Wine

Lambrook Wines
(G)8 (C)16 (B)40
Adelaide Hills, SA (Sauvignon Blanc)
Four Boards by Flying Fish Cove
(G)8 (C)16 (B)40
Margaret River, WA (Semillon & Sauvignon Blanc)
Lethbridge
(G)11 (C)22 (B)55
Geelong, VIC (Pinot Gris)
Tomich Woodside Vineyard
(G)9 (C)18 (B)45
Adelaide Hills, SA (Gruner Veltliner)
Margan
(G)10 (C)20 (B)50
Hunter Valley, NSW (Verdelho)
Dandelion Vineyards
(G)12 (C)24 (B)60
Eden Valley, SA (Riesling)
La Maschera
(G)10 (C)20 (B)50
Barossa Valley, SA (Vermentino)
Printhie “Mount Canobolas Collection”
(G)11 (C)22 (B)55
Orange, NSW (Chardonnay)
John Duval “Plexus”
(B)70
Barossa Valley, SA (Marsanne, Roussanne & Viognier)

Rose

Mon Tout
(G)10 (C)20 (B)50
Margaret River, WA (Shiraz)
Longview Rosato
(G)11 (C)22 (B)55
Adelaide Hills, SA (Nebbiolo)

Red

The Other Wine Co
(G)11 (C)22 (B)55
McLaren Vale, SA (Grenache)
Bellbrae Estate “Longboard”
(G)10 (C)20 (B)50
Geelong, VIC (Pinot Noir)
Helen’s Hill “Longwalk Single Vineyard”
(B)65
Yarra Valley, VIC (Pinot Noir)
Bleasdale Vineyards “Heritage Second Innings”
(G)10 (C)20 (B)50
Langhorne Creek, SA (Malbec)
Paxton Wines
(G)11 (C)22 (B)55
McLaren Vale, SA (Tempranillo)
Four Winds
(G)13 (C)26 (B)65
Canberra (Sangiovese)
Tellurian “Tranter”
(G)14 (C)28 (B)70
Heathcote, VIC (Shiraz)
Best’s Great Western
(G)13 (C)26 (B)65
Great Western, VIC (Cabernet Sauvignon)
Sons of Eden “Tribute-Kennedy”
(G)11 (C)22 (B)55
Barossa Valley, WA (Grenache, Shiraz & Mourvedre)
Di Giorgio “Emporio Blend”
(B)65
Coonawarra, SA (Merlot& Cabernet Sauvignon)

Dessert Wines

Wirra Wirra Vineyards “Mrs Wigley”
(C)10 (B)40
McLaren Vale, SA (Pink Moscato)
Heggies Vineyard
(C)12 (B)48
Eden Valley, SA (Botrytis Riesling)
Dandelion Vineyards “Legacy of the Barossa Valley”
(C)11 (B)44
Barossa Valley, SA (Pedro Ximenez)

Cocktails

Bubble Thyme
15
Gin, lemon juice, thyme and prosecco
Rosemary Fizz
15
Aperol, orange, rosemary, soda water and prosecco
Pomegranate Martini
15
Pomegranate liquor, vodka and lemon juice
Rose Daiquiri
15
Rum, triple sec, strawberries, lemon juice and rosewater
Cinnamon Espresso Martini
15
Vodka, coffee liquor, double espresso and cinnamon
Date Old Fashion
16
Bourbon, dates and orange bitters

Mocktails

Lemon & Mint
8
Hibiscus Iced Tea
8
Pomegranate Mojito
8

Beers

Bekya Ale (280mL Draught)
7
Yenda Pale Ale (280mL Draught)
7
Stella Egyptian Lager (330mL Can)
8.5
Stone and Wood Pacific Ale (330mL Bottle)
8.5
4 Pines American Amber Ale (330mL Bottle)
8.5
Meister Max Egyptian Lager 8% (330mL Bottle)
10
Sakara Gold Egyptian Lager (500mL Bottle)
14
Stella Egyptian Lager (500mL Bottle)
14

Cider

Pressman’s Apple Cider (330mL Bottle)
8.5
Sydney Brewery, Agave and Ginger apple cider (330mL Bottle)
8.5

Available Mon-Fri

Bekya Lunch

Flat Bread
1
Pickles
5
Trio of Dips
18
Hummus, baba ghanouj and labne
Alexandrian Ful
15
Fava beans, chickpeas, tomato, celery, leeks and carrots
Lunch Plates
15
Served with salad + chips
Veggie – cauliflower falafel haloumi
Chicken shawarma (shredded chicken)
Lamb shawarma (shredded lamb)
Shishtawook (chicken skewers)
Laham mishwee (lamb skewers)
Kafta (spiced lamb mince)

Lunch Banquet

30 per person
(Minimum two person)
Dips of hommus, baba ghanouj and garlic, falafel, fattoush salad and skewers of chicken and lamb

Our Signature Dish

Koshari

15
Egyptian Koshari
Rice, lentils, macaroni, chickpeas, crispy onions & spicy tomato salsa

Available 7 days a week

To Start

Flat Bread
1
Hummus, Minced Meat and Pine Nuts
14
Pickles
5
Trio of Dips
18
Hummus, babaganouj and labne

Plates

Quinoa Tabbouli
16
Tomato, red onion, cucumber, parsley, extra virgin olive oil and lemon juice
Fattoush Salad
14
Lettuce, tomato, shallots, radish, parsley, pomegranate dressing and crispy bread
Kibbeh Nayeh
19
Raw minced lamb, crushed wheat, tomato, capsicum and chilli
Halloumi Salad
18
Olives, onions, cucumber and tomato
Arnabeet
12
Lightly fried cauliflower, sumac, zaatar and tahini
Egyptian Falafel (4 pieces)
12
Fava beans, green herbs and tahini
Ladies Fingers (4 pieces)
12
Filo pastry filled and halloumi cheese
Sambousek (4 pieces)
12
Puff pastry, cheese and olives
Vine Leaves (4 pieces)
12
Rice, onion, parsley, tomato and chickpea
Fried Kibbeh (4 pieces)
12
Spiced minced lamb, crushed wheat, pine nuts and onions
Kataifi Prawns (4 pieces)
22
Muhammara dip

Signature Dish

Koshari

15
Egyptian Koshari
Rice, lentils, macaroni, chickpeas, crispy onions and spicy tomato salsa

Sides

Egyptian Rice
7
Rice with noodles
Lubyeh
12
Sauteed green beans, cherry tomatoes, garlic, chilli and dukkah
Spicy Potatoes
11
Garlic, coriander and chilli
Chips
10
Rosemary salt

Mains

Grazing Plate
22
Egyptian falafel, halloumi, cauliflower, grilled eggplant and salad
Lemon and Garlic Chicken
26
Grilled chicken breast, lemon juice, garlic sauce and parsley
The Bekya Board
29
Skewers of chicken, kafta and lamb with a
selection of dips and salad

Available lunch and dinner 7 days a week | Served with chips or rice

Bekya Kids Menu $10

Chicken Shawarma
Lamb Shawarma
Kafta Skewer
Chicken Skewer
Lamb Skewer
Egyptian Falafel

LocationwithinTramsheds

Bekya is located near the main entrance by the car park, just past the tram to the right.

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Tramsheds Harold Park, 1 Dalgal Way, Tramsheds, Forest Lodge NSW 2037

GoogleMaps

1 Dalgal Way, Forest Lodge NSW 2037
(02) 8398 5695

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October 11, 2017

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April 21, 2017

Bekya Pastry Making Class (Apr)

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