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We use only fresh ingredients to make our flavoursome food. Our food techniques include pickling, slow cooking meats, home-made Egyptian flat breads and a variety of spice mixes.

Monday–Friday: 11am–10pm
Saturday & Sunday: 9am–10pm

Signature Dish

Koshari

15
Egyptian Koshari
Rice, lentils, macaroni, chickpeas, crispy onions and spicy tomato salsa

Banquet Menu

48 pp
(minimum two persons – whole table only)
Flat Bread
Pickles
Trio of Dips
Fattoush Salad
Egyptian Falafel
Fried Kibbeh
Spicy Potatoes
Skewers of Chicken and Lamb
Choice of Dessert
(Choice of one dessert per two persons)

Banquet Menu

63 pp
(minimum two persons – whole table only)
Flat Bread
Pickles
Trio of Dips
Quinoa Tabbouli
Halloumi Salad
Egyptian Falafel
Grilled Barramundi
Egyptian Rice
Skewers of Chicken and Kafta
Choice of Dessert
(Choice of one dessert per two persons)

*Banquet can be catered for all dietary requirements
*All persons at the table must have the same banquet

Monday–Friday: 11am–10pm
Saturday & Sunday: 9am–10pm

Available Sat and Sun from 9am to 11.30am

All breakfast served with homemade flat bread olive oil and zaatar

Available Mon-Fri

Lunch Banquet

30 per person
(Minimum two person)
Dips of hommus, baba ghanouj and garlic, falafel, fattoush salad and skewers of chicken and lamb

Our Signature Dish

Koshari

15
Egyptian Koshari
Rice, lentils, macaroni, chickpeas, crispy onions & spicy tomato salsa

Available 7 days a week

Signature Dish

Koshari

15
Egyptian Koshari
Rice, lentils, macaroni, chickpeas, crispy onions and spicy tomato salsa

Available lunch and dinner 7 days a week | Served with chips or rice

LocationwithinTramsheds

Bekya is located near the main entrance by the car park, just past the tram to the right.

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Tramsheds Harold Park, 1 Dalgal Way, Tramsheds, Forest Lodge NSW 2037

GoogleMaps

1 Dalgal Way, Forest Lodge NSW 2037
(02) 8398 5695

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What's Happening

Melbourne Cup lunch at Bekya

Join us at Bekya for a Middle Eastern banquet with a glass of sparkling wine on arrival, before watching the race on the big screens in the Tramsheds.

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Bekya Pastry Making Class (Aug)

Roll on up and learn how to create Sambousek, a middle eastern-style empanada – from dough to done. Bekya’s crew will show you the way and you can take the finished...

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Bekya Pastry Making Class (Apr)

Learn how to make Sambousek, a Middle Eastern version of Latin American empanadas, tiny turnovers of buttery flaky dough enveloping a flavor burst of savory or sweet filling...

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