Menus

We use only fresh ingredients to make our flavoursome food. Our food techniques include pickling, slow cooking meats, home-made Egyptian flat breads and a variety of spice mixes.

Monday–Friday: 11am–10pm
Saturday & Sunday: 9am–10pm

To Start

Home-made Flat Bread
$1.00
Hummus with Sautéed Minced Lamb and Pine Nuts and Crispy Bread
$14.00
Mixed Pickles
Green peppers, turnips, cucumbers
$6.00
Roasted Beetroot and Dill Humus with Crispy Bread
$12.00
Trio of Dips
Hummus, baba ghanouj and labne
$19.00

Plates

Quinoa Tabbouli
Tomato, red onion, cucumber, parsley, extra virgin olive oil and lemon juice
$16.00
Fattoush Salad
Lettuce, tomato, shallots, radish, parsley, pomegranate dressing and crispy bread
$14.00
Kibbeh Nayeh
Raw minced lamb with crushed wheat, tomato, capsicum and chilli
$19.00
Arnabeet
Lightly fried cauliflower, sumac, zaatar and tahini
$13.00
Egyptian Falafel (4 pieces)
Fava beans, green herbs and tahini
$12.00
Ladies Fingers (4 pieces)
Filo pastry and halloumi cheese
$13.00
Vine Leaves (4 pieces)
Rice, onions, parsley, tomato and chickpea
$13.00
Fried Kibbeh (4 pieces)
Spiced lamb mince, crushed wheat, pine nuts and onions
$13.00
Grilled Baby Octopus
Potatoes, olives, red cabbage, olive oil, garlic, chilli and toasted sesame seeds
$19.00

Sides

Egyptian Rice
Rice with noodles
$7.00
Lubyeh
Sauteed green beans, cherry tomatoes, garlic, chilli and dukkah
$12.00
Spicy Potatoes
Garlic, coriander and chilli
$11.00
Chips
Rosemary salt
$10.00

Mains

Grazing Plate
Halloumi, roasted beetroot, cauliflower, sweet potato and red cabbage salad
$25.00
Barramundi Fillet
Warm salad of burghul, beetroot, cauliflower and toasted pumpkin seeds
$32.00
Lemon & Garlic Chicken
Grilled chicken breast, lemon juice, garlic sauce and parsley with Egyptian rice
$29.00
Roast Spatchcock
Fava beans, chickpeas, celery, carrot and tomato
$30.00
Beef Cheek
Slow cooked beef cheek with turmeric rice, za’atar yoghurt and spiced almonds
$30.00
Lamb Cutlets
Chickpeas, roasted capsicum, tomato and spinach
$33.00
Bekya Board
Skewers of chicken, kafta and beef, dips and salad
$30.00

Signature Dish

Koshari

$15.00
Egyptian Koshari
Rice, lentils, macaroni, chickpeas, crispy onions and spicy tomato salsa

Dessert

Roasted Pistachio and Vanilla Bean Ice-Cream
Apple, dates, apricots and pistachio praline
$12.00
Umm Ali
Egyptian bread pudding
$12.00
Almond and Date Torte
With vanilla bean custard
$12.00
Mouhalabieh
Coconut cream, coconut milk, raspberry could and coconut crumb
$12.00

Banquet Menu

$48.00 pp
(minimum two persons – whole table only)
Flat Bread
Pickles
Trio of Dips
Fattoush Salad
Egyptian Falafel
Fried Kibbeh
Egyptian Rice
Skewers of Chicken and Kafta
Choice of Dessert
(Choice of one dessert per two persons)

Banquet Menu

$63.00 pp
(minimum two persons – whole table only)
Flat Bread
Warm Olives
Trio of Dips
Quinoa Tabbouli
Halloumi Salad
Egyptian Falafel
Barramundi Fillet
Spicy Potatoes
Skewers of Chicken and Beef
Choice of Dessert
(Choice of one dessert per two persons)

*Banquet can be catered for all dietary requirements
*All persons at the table must have the same banquet

Monday–Friday: 11am–10pm
Saturday & Sunday: 9am–10pm

Sparkling

Madfish
Margaret River, WA (Prosecco)
(G) $12.00 (C) $28.00 (B) $45.00
Delamere Vineyards NV Sparkling Cuvee
Pipers Brook, TAS (Chardonnay & Pinot Noir)
(B) $57.00
Barringwood Estate Classic Cuvee
Northern Tasmania, TAS (C, PN, PM)
(B) $90.00

White Wine

Longview ‘Whippet’
Adelaide Hills, SA (Sauvignon Blanc)
(G) $8.00 (C) $27.00 (B) $44.00
Four Boards by Flying Fish Cove
Margaret River, WA (Semillon & Sauvignon Blanc)
(G) $10.00 (C) $25.00 (B) $40.00
Long Rail Gully
Geelong, VIC (Pinot Gris)
(G) $12.00 (C) $29.00 (B) $46.00
Margan
Hunter Valley, NSW (Verdelho)
(G) $12.00 (C) $27.00 (B) $53.00
Brave Souls
Eden Valley, SA (Riesling)
(G) $12.00 (C) $30.00 (B) $48.00
Howard Park ‘Flint Rock’
Mount Barker, WA (Chardonnay)
(G) $14.00 (C) $35.00 (B) $56.00

Rose

Printhie ‘Snowline’
Orange, NSW (Pinot Noir, Pinot Grigio & Pinot Meeunier)
(G) $12.00 (C) $31.00 (B) $50.00
Helens Hill ‘Lana’
(G) $12.00 (C) $31.00 (B) $50.00
Yarra Valley, VIC (Pinot Noir & Cabernet Sauvignon)

Red

Box Grove
Tabilk, VIC (Mouvedre)
(G) $12.00 (C) $31.00 (B) $49.00
Quartier
Mornington Peninsula, VIC (Pinot Noir)
(G) $13.00 (C) $34.00 (B) $54.00
Vinaecous ‘Voodoo Moon’
Margaret River, WA (Malbec)
(G) $13.00 (C) $31.00 (B) $50.00
Tim Gramp
Clare Valley, SA (Tempranillo)
(G) $11.00 (C) $28.00 (B) $45.00
Four Winds
Gundagai, NSW (Sangiovese)
(G) $14.00 (C) $34.00 (B) $55.00
Maxwell ‘Silver Hammer’
McLaren Vale, SA (Shiraz)
(G) $11.00 (C) $28.00 (B) $45.00
Tellurian ‘GMS’
Heathcote, VIC (Grenache, Shiraz & Mourvedre )
(G) $13.00 (C) $33.00 (B) $53.00
Katnook ‘Founders Block”
Coonawarra, SA (Caberneet Sauvignon)
(G) $11.00 (C) $27.00 (B) $43.00
Di Giorgio “Emporio Blend”
Coonawarra, SA (Merlot& Cabernet Sauvignon)
(B) $65.00

Dessert Wines

Wirra Wirra Vineyards “Mrs Wigley”
McLaren Vale, SA (Pink Moscato)
(C) $10.00 (B) $40.00
Dandelion Vineyards
Barossa Valley, SA (Pedro Ximenez)
(C) $11.00 (B) $44.00

Cocktails

Bubble Thyme
Gin, lemon juice, thyme and prosecco
$15.00
Rosemary Fizz
Aperol, orange, rosemary, soda water and prosecco
$15.00
Pomegranate Martini
Pomegranate liquor, vodka and lemon juice
$15.00
Rose Daiquiri
Rum, triple sec, strawberries, lemon juice and rosewater
$15.00
Cinnamon Espresso Martini
Vodka, coffee liquor, double espresso and cinnamon
$15.00
Date Old Fashion
Bourbon, dates and orange bitters
$16.00

Mocktails

Lemon & Mint
$8.00
Hibiscus Iced Tea
$8.00
Pomegranate Mojito
$8.00

Beers

Feral Hop Hog Pale Ale (280mL Draught)
$7.00
Yenda Crisp Lager (280mL Draught)
$7.00
Stella Egyptian Lager (330mL Can)
8.50
4 Pines American Amber Ale (330mL Bottle)
$8.50
Meister Max Egyptian Lager 8% (330mL Can)
$10.00
Stella Egyptian Lager (500mL Can)
$14.00

Cider

Pressman’s Apple Cider (330mL Bottle)
$8.50
Sydney Brewery, Agave and Ginger apple cider (330mL Bottle)
$8.50

Available Mon-Fri

Bekya Lunch

Flat Bread
$1.00
Pickles
$5.00
Trio of Dips
Hummus, baba ghanouj and labne
$19.00
Lunch Plates
Served with salad + chips
Veggie – cauliflower falafel haloumi
Chicken shawarma (shredded chicken)
Shishtawook (chicken skewer)
Beef mishwee (beef skewer)
Kafta (spiced lamb mince)
$15.00

Lunch Banquet

Dips of hommus, baba ghanouj and garlic, falafel, fattoush salad, skewers of chicken and beef and served with fresh home-made flat bread
$32.00 per person
(Minimum two person)

Our Signature Dish

Koshari

$15.00

Egyptian Koshari
Rice, lentils, macaroni, chickpeas, crispy onions & spicy tomato salsa

Available 7 days a week

To Start

Home Made Flat Bread
$1.00
Hummus, Minced Meat and Pine Nuts with Crispy Bread
$14.00
Mixed Pickles
Green peppers, turnips and cucumbers
$6.00
Roasted Beetroot and dill hummus with Crispy Bread
$12.00
Trio of Dips
Hummus, babaganouj and labne
$19.00

Plates

Quinoa Tabbouli
Tomato, red onion, cucumber, parsley, extra virgin olive oil and lemon juice
$16.00
Fattoush Salad
Lettuce, tomato, shallots, radish, parsley, pomegranate dressing and crispy bread
$14.00
Kibbeh Nayeh
Raw minced lamb, crushed wheat, tomato, capsicum and chilli
$19.00
Arnabeet
Lightly fried cauliflower, sumac, zaatar and tahini
$13.00
Egyptian Falafel (4 pieces)
Fava beans, green herbs and tahini
$12.00
Ladies Fingers (4 pieces)
Filo pastry filled and halloumi cheese
$13.00
Vine Leaves (4 pieces)
Rice, onion, parsley, tomato and chickpea
$13.00
Fried Kibbeh (4 pieces)
Spiced minced lamb, crushed wheat, pine nuts and onions
$13.00

Signature Dish

Koshari

$15.00

Egyptian Koshari
Rice, lentils, macaroni, chickpeas, crispy onions and spicy tomato salsa

Sides

Egyptian Rice
Rice with noodles
$7.00
Lubyeh
Sauteed green beans, cherry tomatoes, garlic, chilli and dukkah
$12.00
Spicy Potatoes
Garlic, coriander and chilli
$11.00
Chips
Rosemary salt
$10.00

Mains

Grazing Plate
Hlloumi, roasted beetroot, cauliflower, sweet potato and red cabbage salad
$25.00
Lemon and Garlic Chicken
Grilled chicken breast, lemon juice, garlic sauce and parsley with Egyptian Rice
$29.00
The Bekya Board
Skewers of chicken, kafta and beef with a
selection of dips and salad
$30.00

Available lunch and dinner 7 days a week | Served with chips or rice

Bekya Kids Menu $10.00

Chicken Shawarma
Chicken Skewer
Kafta Skewer
Beef Skewer
Egyptian Falafel

LocationwithinTramsheds

Bekya is located near the main entrance by the car park, just past the tram to the right.

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GoogleMaps

1 Dalgal Way, Forest Lodge NSW 2037
(02) 8398 5695

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What's Happening

July 21, 2022

The best thing since sliced bread…meatballs!

The very special Egyptian Meatballs.

Read More

November 3, 2021

The very Special Chicken Shawarma Salad

Chicken Shawarma Salad Limited Time Special ends 30th Nov, served on a bed of freshly made Fattoush salad & drizzled with our homemade & preservative-free mild harissa sauce

Read More

October 18, 2021

Get ready for Melbourne Cup

Get BEKYA Egyptian Spice catering for your Melbourne Cup event.

Read More

View more

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