
Lightly fried cauliflower with sumac, tahini and chilli zaatar

Eggplant, Garlic, Tahini, Cumin

Short crust pastry filled with haloumi & cheddar cheese

Fava beans, fresh herbs, served with tahini

Garlic, Lemon Juice, Vegetable Oil

2 Skewers of haloumi served with balsamic, honey & pomegranate sauce

Gluten Free Bread + $1.50, White Bread, No Bread

Chickpeas, Garlic, Tahini, Cumin, Lemon Juice

Spiced beef & lamb mince, crushed wheat, pine nuts and onions, served with tahini

green peppers, turnips, cucumber, carrot, olives

Pumpkin, crushed wheat, spinach and chickpeas, served with tahini

Shoestring fries seasoned with salt and smoked paprika

Fried potatoes, garlic, coriander and chilli

vines leaves filled with Rice, tomato, parsely, mint, onion, lemon juice and olive oil

6 hours marinated in secret sauce shredded chicken

6 hours marinated in secret sauce chicken Skewer, chargrilled finish on volcanic rock

3 beef kafta meatballs with homemade tomato salsa

Lamb Rump skewer

6 hours marinated in secret sauce chicken Skewer, chargrilled finish on volcanic rock with lemon and garlic sauce

Herb intensive Egyptian Falafels, Fried cauliflower, Eggplant & zucchini moussaka

Three skewers of shishtawook (450g) tossed in lemon and garlic sauce, served with Egyptian rice

Lamb rump* (150g), lamb Kafta (100g), chicken shishtawook (150g) skewers, fattoush salad, hummus, baba ghanouj, garlic, pickles and homemade flat bread

Egyptian falafel, vine leaves, cauliflower, pumkin kibbeh, fattoush salad, hummus, baba ghanouj, garlic, pickles, and homemade flat bread

Grilled chicken breast skewer (150g)

rice, sauteed onion and garlic, seasoned, vermicelli noodles

Garlic, Lemon Juice, Vegetable Oil

Premium lamb mince, parsley, onion & cumin

Premium Diced Lamb Rump

Basmati rice, lentils, ground cumin & coriander

Fattoush salad base topped with our 6-hour marinated chicken shawarma with white sauce

Lettuce, tomato, cucumber, radish, parsley, shallots, pomegranate & balsamic dressing

Quinoa, tomato, red onions, cucumber, parsley, olive oil and lemon juice

Lightly fried cauliflowr with sumac, tahini and chilli zaatar

Eggplant, Garlic, Tahini, Cumin

Short crust pastry filled with haloumi & cheddar cheese

Fava beans, fresh herbs, served with tahini

Garlic, Lemon Juice, Vegetable Oil

2 Skewers of haloumi served with balsamic, honey & pomegranate sauce

Gluten Free Bread + $1.50, White Bread, No Bread

Chickpeas, Garlic, Tahini, Cumin, Lemon Juice

Spiced beef & lamb mince, crushed wheat, pine nuts and onions, served with tahini

green peppers, turnips, cucumber, carrot, olives

Pumpkin, crushed wheat, spinach and chickpeas, served with tahini

Shoestring fries seasoned with salt and smoked paprika

Fried potatoes, garlic, coriander and chilli

vines leaves filled with Rice, tomato, parsely, mint, onion, lemon juice and olive oil

6 hours marinated in secret sauce shredded chicken

6 hours marinated in secret sauce chicken Skewer, chargrilled finish on volcanic rock

3 beef kafta meatballs with homemade tomato salsa

Lamb Rump skewer

6 hours marinated in secret sauce chicken Skewer, chargrilled finish on volcanic rock with lemon and garlic sauce

Herb intensive Egyptian Falafels, Fried cauliflower, Eggplant & zucchini moussaka

Three skewers of shishtawook (450g) tossed in lemon and garlic sauce, served with Egyptian rice

Lamb rump* (150g), lamb Kafta (100g), chicken shishtawook (150g) skewers, fattoush salad, hummus, baba ghanouj, garlic, pickles and homemade flat bread

Egyptian falafel, vine leaves, cauliflower, pumkin kibbeh, fattoush salad, hummus, baba ghanouj, garlic, pickles, and homemade flat bread

Grilled chicken breast skewer (150g)

rice, sauteed onion and garlic, seasoned, vermicelli noodles

Garlic, Lemon Juice, Vegetable Oil

Premium lamb mince, parsley, onion & cumin

Premium Diced Lamb Rump

Basmati rice, lentils, ground cumin & coriander

Fattoush salad base topped with our 6-hour marinated chicken shawarma with white sauce

Lettuce, tomato, cucumber, radish, parsley, shallots, pomegranate & balsamic dressing

Quinoa, tomato, red onions, cucumber, parsley, olive oil and lemon juice

Layers of Filo pastry with pistacchio and sugar syrup