Learn how to make Sambousek, a Middle Eastern version of Latin American empanadas, tiny turnovers of buttery flaky dough enveloping a flavor burst of savory or sweet filling on the inside.
The class will run from 9.30am for 1-1.5hr. You will be shown how to make the dough, fill it with a sweet and a savoury filling. You will get to take your uncooked pastry home to cook. After the class you will enjoy a traditional middle eastern breakfast with a coffee or tea.
Fee charged is for class and breakfast. Class runs for approx 1.5hr then followed by breakfast.